Title of Lauren’s talk: Differentiating the cultivar of processed olives using DNA, fatty acid profile and NMR fingerprinting methods
Title of Hilary’s talk: Using triacylglycerols for detecting olive oil adulteration using UHPLC-CAD and PCA
Title of Lauren’s talk: Differentiating the cultivar of processed olives using DNA, fatty acid profile and NMR fingerprinting methods
Title of Hilary’s talk: Using triacylglycerols for detecting olive oil adulteration using UHPLC-CAD and PCA
