• Research director, UC Davis Olive Center
  • Assistant adjunct professor, UC Davis, Department of Food Science and Technology
  • Olive oil expert group panelist, U.S. Pharmacopeia Convention (USP)
  • Standards committee member, Olive Oil Commission of California (OOCC)
  • Research committee member, Olive Oil Commission of California (OOCC)
  • Food expert, Best Food facts
  • Poster session judge, University of California Leadership Excellence through Advanced Degrees (UC LEADS) Research and Leadership Symposium
  • Reviewer, Journal of Agricultural and Food Chemistry
  • reviewer, American Journal of Enology and Viticulture
  • Reviewer, Journal of the American Oil Chemists’ Society
  • Reviewer, International Journal of Food Science and Technology
  • Reviewer, Emirates Journal of Food and Agriculture
  • Reviewer, Academic Press, Elsevier
  • Reviewer, Food Chemistry
  • Reviewer, HortTechnology
  • Member, American Chemical Society (ACS)
  • Member, American Oil Chemists’ Society (AOCS)
  • Member, AOCS Olive Oil Expert Group