The Davis Enterprise, "UCD student inventors take grand prize in global competition", November 4, 2014

The Davis Enterprise, "UCD students build sensor to warn when good oil goes bad", November 2, 2014

The Davis Enterprise, "Wolk applauds approval of stronger rules for olive oil", September 19, 2014

The Sacramento Bee, “ Views on Food: California sets off international skirmish on olive oil standards”, September 14, 2014 

The largest TV news station in Taiwan featured the Olive Center and Dr. Selina Wang 

Capital Public Radio, “Clearing Up Confusion About Olive Oil Labeling”, August, 1, 2013

The Olive Oil Times, “USITC Holds Hearing on Olive Oil Market Conditions” December, 6, 2012

NPR, The Salt: What’s on your plate, “US Olive Oil Makers Say Imports Aren’t Always So ‘Extra Virgin’”, December 6, 2012

The Olive Oil Times, “USDA Surveys the Chemical Profiles of American Olive Oils”, Feb, 23, 2012

Inform Magazine, “US olive oils mainly in spec” by American Oil Chemists’ Society, May, 2012, Vol 23 (5) p. 289-290

Olive Source, Personal Profile: “Selina Wang, Chemical Attraction to Olive Oil” by Caroline Beck, April, 1, 2012

Davis Enterprise, Made in Yolo: “UC Davis Olive Center is Top Grade” by Matthew Blackburn, July, 4, 2012