SELECTED PRESS COVERAGE

The Davis Enterprise, "UCD student inventors take grand prize in global competition", November 4, 2014 http://www.davisenterprise.com/local-news/ucd-student-inventors-take-grand-prize-in-global-competition/

The Davis Enterprise, "UCD students build sensor to warn when good oil goes bad", November 2, 2014 http://www.davisenterprise.com/local-news/ucd-students-build-sensor-to-warn-when-good-oil-goes-bad/

The Davis Enterprise, "Wolk applauds approval of stronger rules for olive oil", September 19, 2014 http://www.davisenterprise.com/local-news/state-government/wolk-applauds-approval-of-stronger-rules-for-olive-oil/

The Sacramento Bee, “ Views on Food: California sets off international skirmish on olive oil standards”, September 14, 2014 http://www.sacbee.com/2014/09/14/6702653/california-sets-off-international.html 

The largest TV news station in Taiwan featured the Olive Center and Dr. Selina Wang        
http://olivecenter.ucdavis.edu/news/news-items/uc-davis-olive-center-featured-in-taiwan-television-news-series 

Capital Public Radio, “Clearing Up Confusion About Olive Oil Labeling”, August, 1, 2013
http://www.capradio.org/articles/2013/08/01/clearing-up-confusion-about-olive-oil-labeling/

The Olive Oil Times, “USITC Holds Hearing on Olive Oil Market Conditions” December, 6, 2012
http://www.oliveoiltimes.com/olive-oil-business/usitc-holds-hearing-on-olive-oil-market-conditions/31303

NPR, The Salt: What’s on your plate, “US Olive Oil Makers Say Imports Aren’t Always So ‘Extra Virgin’”, December 6, 2012
http://www.npr.org/blogs/thesalt/2012/12/06/166662525/u-s-olive-oil-makers-say-imports-arent-always-so-extra-virgin

The Olive Oil Times, “USDA Surveys the Chemical Profiles of American Olive Oils”, Feb, 23, 2012
http://www.oliveoiltimes.com/olive-oil-business/north-america/usda-profiles-american-olive-oils/25010

Inform Magazine, “US olive oils mainly in spec” by American Oil Chemists’ Society, May, 2012, Vol 23 (5) p. 289-290

Olive Source, Personal Profile: “Selina Wang, Chemical Attraction to Olive Oil” by Caroline Beck, April, 1, 2012
http://www.oliveoilsource.com/article/dr-selina-wang-chemical-attraction-olive-oil

Davis Enterprise, Made in Yolo: “UC Davis Olive Center is Top Grade” by Matthew Blackburn, July, 4, 2012
http://www.davisenterprise.com/special-editions/made-in-yolo-uc-davis-olive-oil-center/