walnuts.jpg

“Developing Accurate, Affordable and Rapid Tests for Rancidity in Walnuts”

Funded by California Walnut Board

Researcher: Dr. Filipa Simoes Grilo

 
canned+olives.jpg

“Differentiation of olive cultivars using DNA and NMR-based fingerprinting methods”

Funded by California Olive Committee

Collaborator: Dr. Emmanuel Hatzakis, The Ohio State University

Researcher: Lauren Crawford

 
all+oils.jpg
 
pistachios.jpg
 
oil.jpg

“A rapid triacylglycerol method for detecting oil adulteration using UHPLC-CAD and PCA”

Researcher: Hilary Green

“Determining Pistachio Hull Susceptibility to Navel Orangeworm as a Function of Degree-day Accumulation”

Funded by California Pistachio Research Board

Collaborators: Dr. Barbara Blanco-Ulate (PI), UC Davis; Dr. Louise Ferguson, UC Davis; Dr. Houston Wilson, UC Riverside

“Developing Advanced Chemical and Computation Methods for Assessing Organoleptic Properties of Olive Oil as a Tool for Improving its Quality”

Funded by Binational Agricultural Research and Development (BARD)

Collaborators: Dr. Arnon Dag, Agricultural Research Organization (ARO) Volcani Center, Israel; Dr. Ofir Benjamin, Tel-Hai College

Researchers: Juan Polari, Xueqi Shirley Li